Thorn Bloom - 100% Organic Graviola Juice 1000ml

Potential Health Benefits Supported by Research

Graviola fruit and its extracts have been studied for their natural compounds and possible supportive effects. Here are key areas highlighted in scientific literature (primarily in vitro, animal, and limited human studies):

Antioxidant support 

Graviola is rich in phenolic compounds and flavonoids that help neutralise free radicals and reduce oxidative stress markers.¹

Anti-inflammatory properties 

Extracts have shown the ability to lower inflammatory markers and support comfort, partly through modulation of inflammatory pathways.²

Blood sugar and metabolic balance

In diabetic animal models and some small human observations, graviola extracts were associated with reduced blood glucose levels and improved lipid profiles, potentially via inhibition of carbohydrate-digesting enzymes.³

Blood pressure support

Limited human and animal research indicates that regular consumption of soursop/graviola preparations may contribute to modest reductions in blood pressure readings.⁴

Immune system modulation — Fruit and leaf extracts have demonstrated immunostimulatory effects in cell studies, including increased production of certain cytokines.⁵

General cellular protection

Preclinical research shows graviola compounds (especially acetogenins) can influence cellular processes such as oxidative balance in various models, though human evidence remains limited.⁶

Important notes

Most studies on graviola are preclinical (lab or animal). Human clinical evidence is still limited and results cannot be generalised. Thorn Bloom is a food product, not a medicine, and is not intended to diagnose, treat, cure, or prevent any disease.

Safety information

Graviola should be consumed in moderation. Excessive or long-term intake has been linked in some studies to potential neurotoxic effects (e.g., movement disorders similar to atypical parkinsonism) due to compounds like annonacin. It is not recommended during pregnancy or breastfeeding. People with Parkinson’s disease, low blood pressure, low blood sugar, or those taking medications for diabetes or blood pressure should consult a healthcare professional before use. Always enjoy as part of a varied, balanced diet.

References

1. Olas B. The Antioxidant Potential of Graviola and Its Potential Medicinal Application. Antioxidants. 2023. https://pmc.ncbi.nlm.nih.gov/articles/PMC9865140/
2. Ishola IO et al. Mechanisms of Analgesic and Anti-Inflammatory Properties of Annona muricata Linn. (Annonaceae) Fruit Extract in Rodents. J Med Food. 2014. https://pmc.ncbi.nlm.nih.gov/articles/PMC4259190/
3. Son Y et al. Ameliorative Effect of Annona muricata (Graviola) Extract on Hyperglycemia and Hepatic Lipid Accumulation in Streptozotocin-Induced Diabetic Rats. Antioxidants. 2021. https://pmc.ncbi.nlm.nih.gov/articles/PMC8532999/
4. Alatas H et al. The effects of soursop supplementation on blood pressure, serum uric acid and kidney function in prehypertensive patients: a randomized, double-blind, placebo-controlled clinical trial. Heliyon. 2020. https://pubmed.ncbi.nlm.nih.gov/31462727/
5. Kim GT et al. Immunomodulatory Efficacy of Standardized Annona muricata (Graviola) Leaf Extract via Activation of Mitogen-Activated Protein Kinase Pathways in RAW 264.7 Macrophages. Evidence-Based Complementary and Alternative Medicine. 2016. https://pmc.ncbi.nlm.nih.gov/articles/PMC5209628/
6. Rady I et al. Anticancer Properties of Graviola (Annona muricata): A Comprehensive Mechanistic Review. Oxidative Medicine and Cellular Longevity. 2018. https://onlinelibrary.wiley.com/doi/10.1155/2018/1826170